chimanimani national park - sustainability program
Producer Profile
Having seen the positive impact of our work over the past few years and beyond, we are committed, with like-minded partners such as BIOFUND, to further innovate, adapt and improve to pave the way forward
DRIVING MEANINGFUL CHANGE TOGETHER
A PARTNERSHIP FOR POSITIVE IMPACT
The Foundation for Biodiversity Conservation (BIOFUND), through the Biodiversity Conservation and Community Development Project (CBDC), and the company Café de Manica, recently signed a partnership protocol for the creation of a mechanism to channel funds for the development of the Chimanimani National Park.
Allowing the company Café de Manica to channel 2% of its revenues from the sale of processed coffee, to support the improvement of environmental and social practices as well as the promotion of the importance of biodiversity in the Chimanimani National Park.
Allowing the company Café de Manica to channel 2% of its revenues from the sale of processed coffee, to support the improvement of environmental and social practices as well as the promotion of the importance of biodiversity in the Chimanimani National Park.
A FUTURE WHERE PEOPLE AND NATURE THRIVE TOGETHER
From developing the first guidelines for coffee farming defined as socially responsible, to the Rainforest Alliance 2020 Sustainable Agriculture Standard that provides a path to more resilient and inclusive agricultural practices, the Rainforest Alliance has long been instrumental in shaping the way the world produces and sources commodities.
CAN YOU GIVE US SOME INSIGHTS INTO THE chimanimani REGION?
Located on the Zimbabwe border about 90 miles southwest of Gorongosa, Mozambique’s most famous national park, Chimanimani National Park marks the latest triumph in an environmental renaissance for a country where, just 30 years ago, armies were still funding wars with the blood of poached wildlife.
